Mix-n-Match Quick Bread

MIX-N-MATCH QUICK BREAD (from Mix-n-Match Recipes)
(Makes two loaves)
You can also make muffins with this recipe.

Ingredients:

  • 3 cups flour
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 cups Mix-n-Match (see below)
  • 1 tablespoon vanilla extract
  • 1 cup chopped nuts or seeds (your choice)

Mix-n-Match (one or more of the following to equal 2 cups)

  • Apples, grated or chopped
  • Applesauce
  • Apricots, chopped
  • Bananas, mashed or chopped
  • Berries
  • Carrots, cooked and mashed or grated
  • Cherries, pitted and chopped
  • Coconut, grated
  • Cranberries, dry or raw, chopped
  • Dates or figs, pitted and finely chopped
  • Lemon, 1/2 cup juice
  • Marmalade (omit 1 cup sugar)
  • Oranges, chopped
  • Orange juice, 1/2 cup juice
  • Peaches, fresh or canned, chopped
  • Pears, fresh or canned, chopped
  • Pineapple, crushed and well-drained
  • Prunes, chopped
  • Pumpkin, canned
  • Raisins
  • Rhubarb, finely chopped (add 1/2 cup more sugar)
  • Strawberries, well-drained
  • Sweet Potatoes or Yams, cooked and mashed, or grated
  • Zucchini, grated and well-drained

Directions:

  1. Sift together dry ingredients.
  2. In separate bowl, beat eggs; add oil and sugar; cream together.
  3. Stir in vanilla and your choice of Mix-n-Match.
  4. Add dry ingredients; mix well. Stir in nuts.
  5. Spoon into 2 well-greased loaf pans.
  6. Bake at 325 degrees for 1 hour.

For Muffins:

  1. Spoon batter into muffin tins.
  2. Bake at 375 degrees for 15 minutes.

Tasty MIX-N-MATCH combinations:

  • Carrot-Raisin-Walnut
  • Pumpkin-Raisin-Sunflower seeds
  • Apple-Cranberry-Walnut
  • Cranberry-Orange-Walnut

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